Chefs' Table

These menus are for information only. They can vary according to the seasons and the market.

You can also enjoy your own 1 hour private Châteauneuf-du-pape tasting with the Maître Sommelier.   

Note: the wines served at lunch are not included in the menu prices below - wine prices range from €35 to €120/ bottle.

Menu Syrah - €155/ person

Amuse-bouche

  • Gaspacho aux langoustines et crème de courgettes

  • Gazpacho with langoustines and zucchini cream


Entrée

  • Loup cuit à l’unilatéral, légumes confits, sauce vierge

  • Seabass cooked on the skin, candied vegetables, virgin sauce


Plat

  • Filet mignon de veau, échalotes confites, écrasé de pomme de terre à l’huile de truffe

  • Fillet of veal roast, candied shallots, crushed potato with truffle oil


Plateau de fromage/ Cheese platter

Dessert

  • Bavarois aux abricots

  • Bavarois with apricots


Café/ Coffee

Menu Surprise du Chef - €205/ person

Chef's surprise menu

Menu Grenache - €115/ person

Amuse-Bouche


Entrée

  • Asperges, coulis de basilic,

  • Dos de cabillaud cuit à l'huile d'olive

  • Asparagus, basil coulis, Cod fillet cooked in olive oil


Plat

  • Filet de canard sauce à l’orange, carottes au cumin

  • Duck fillet with orange sauce, cumin carrots

Fromage de chèvre/ Goat cheese

Dessert

  • Sablé aux fraises

  • Shortbread with strawberries


Café/ Coffee

Menu Mourvèdre - €125/ person

Amuse-Bouche


Entrée

  • Terrine de tomates au basilic et tapenade

  • Anchois et maquereaux laqués au miel

  • Terrine of tomatoes with basil and tapenade

  • Anchovies and mackerel with honey-lacquered


Plat

  • Pintade rôti au romarin et ratatouille

  • Roasted guinea fowl with rosemary and ratatouille


Dessert

  • Tatin aux fruits de saison

  • Tatin with seasonal fruits


Café/ Coffee

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