Chefs' Table
These menus are for information only. They can vary according to the seasons and the market.
You can also enjoy your own 1 hour private Châteauneuf-du-pape tasting with the Maître Sommelier.
Note: the wines served at lunch are not included in the menu prices below - wine prices range from €35 to €120/ bottle.
Menu Syrah - €155/ person
Amuse-bouche
Gaspacho aux langoustines et crème de courgettes
Gazpacho with langoustines and zucchini cream
Entrée
Loup cuit à l’unilatéral, légumes confits, sauce vierge
Seabass cooked on the skin, candied vegetables, virgin sauce
Plat
Filet mignon de veau, échalotes confites, écrasé de pomme de terre à l’huile de truffe
Fillet of veal roast, candied shallots, crushed potato with truffle oil
Plateau de fromage/ Cheese platter
Dessert
Bavarois aux abricots
Bavarois with apricots
Café/ Coffee
Menu Surprise du Chef - €205/ person
Chef's surprise menu
Menu Grenache - €115/ person
Amuse-Bouche
Entrée
Asperges, coulis de basilic,
Dos de cabillaud cuit à l'huile d'olive
Asparagus, basil coulis, Cod fillet cooked in olive oil
Plat
Filet de canard sauce à l’orange, carottes au cumin
Duck fillet with orange sauce, cumin carrots
Fromage de chèvre/ Goat cheese
Dessert
Sablé aux fraises
Shortbread with strawberries
Café/ Coffee
Menu Mourvèdre - €125/ person
Amuse-Bouche
Entrée
Terrine de tomates au basilic et tapenade
Anchois et maquereaux laqués au miel
Terrine of tomatoes with basil and tapenade
Anchovies and mackerel with honey-lacquered
Plat
Pintade rôti au romarin et ratatouille
Roasted guinea fowl with rosemary and ratatouille
Dessert
Tatin aux fruits de saison
Tatin with seasonal fruits
Café/ Coffee