The Team
Discover us
Founded in 2011, Les Caves Saint Charles has been offering remarkable wine experiences to visitors to Châteauneuf-du-Pape from all over the world.
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Housed in an old house dating back to the 18th century, this residence has been carefully renovated to preserve its old-world charm while incorporating modern facilities dedicated to the art of winemaking.
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Nestled in the heart of the vineyards, the house offers a peaceful refuge where one can enjoy the calm and an intimate atmosphere "cut off from the world".
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The stone walls, exposed beams and vaulted cellars create an authentic and warm atmosphere, ideal for tasting exceptional wines. Visitors are invited to discover the history and secrets of the local grape varieties, while enjoying an enchanting setting and a personalised welcome.
Meet the team
Guy
Brémond
Maître Sommelier & Founder
Native to Provence, Guy was very young when he knew that he would dedicate his life to his passion for the art of wine tasting.
He joined the prestigious Wine Sommeliers School in Tain l’Hermitage. Very early, his exceptional qualities allowed him to get prestigious jobs in most major hotels in the world (including Geneva, Gstaad and Hong Kong).
Several years later, Guy moved to Châteauneuf-du-Pape, to which he’s very attached, and where he decided to value the most great growths of Châteauneuf-du-Pape, by opening The Caves St. Charles.
Corna van Niekerk
Tasting Manager
She is a proud South African who initially ventured into the wine industry with a focus on the commercial aspect. Little did she know that her journey would swiftly ignite a deep fascination and genuine admiration for the world of wine.
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In a twist of fate, she found myself falling head over heels for a talented winemaker. Together, they embarked on an incredible adventure, crafting exquisite vintages and realising that winemaking is a beautiful blend of passion and unwavering dedication.
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Their love story blossomed, leading them to make the life-changing decision to relocate to the enchanting region of Châteauneuf-du-Pape. Since then, every day has been a chapter in their shared history, filled with the unparalleled joy of being immersed in one of the most magical wine regions in the world.
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Corna says "I am incredibly grateful for the opportunity to share this extraordinary journey with wine enthusiasts from all corners of the globe. Together, let's uncover the magic and create everlasting memories in the world of wine".
David
Rocamora
Chef de Cuisine
David Rocamora is a chef renowned for his talent and love of Provençal flavors. After making his debut at the prestigious Beau-Rivage Palace in Lausanne, Switzerland, he pursued his career in France, notably at the Hôtel d'Europe in Avignon, where he refined his art of blending tradition and modernity.
He continued enriching his experience at renowned establishments such as Le Grangousier, Le Hiely and La Ferme, all in Avignon. It was in these restaurants that he perfected his mastery of Provençal cuisine and earned a reputation for his creative, flavoursome dishes.
In 2014, David Rocamora realised his dream of opening his own restaurant, La Mère Germaine, in Châteauneuf-du-Pape. Located in the heart of one of France's greatest vineyards, this establishment has become a benchmark for lovers of fine food and wine. Rocamora offers authentic cuisine, highlighting local produce while sublimating it with modern techniques.