A French Chef and Maître Sommelier in your own home
Register interest now for your unique evening.
Wine and Food Lovers of the USA, back by popular demand, in February and March 2024 we return to the US with our unique evenings of food and wine.
You can now register your interest, to host one of these very 'exclusive' events, for between 20 and 24 guests.
For February and March 2024, the events will be held within 90mins driving time of the largest cities in the states of Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, Virginia, West Virginia, Ohio, Pennsylvania, Maryland, New Jersey, Philadelphia, New York and Connecticut.
Please use the link below to register interest and we'll be in touch soon with date options.
The program for your evening
1pm - 2pm
Our chef will arrive at your home to begin preparing a gourmet dinner for you and your guests (20-24 participants). Having perused the local markets and specialty shops, he will arrive in the afternoon with all of the ingredients and take charge of your kitchen for the day.
Beginning of the wine tasting (you will have already received 2 cases of wine from our cellars in Châteauneuf-du-Pape about 1 month in advance). The tasting lasts roughly 1.5 hours and is composed of an initiation into wine tasting phase and a practical phase where you will discover the different wines of Châteauneuf-du-Pape. The tasting will be conducted by Guy Bremond, 'MAITRE SOMMELIER'.
Dinner and continuance of the tasting. Our chef will serve you four courses, inspired by traditional French and Provençal cuisine.
Our services for the evening come to an end, feel free to continue to celebrate the great wines of Châteauneuf-du-pape as you wish!
For those that would like to order wine, there will be the opportunity to order cases after the tasting session. These cases will be shipped directly to you as soon as possible upon our return to France.
The Maître Sommelier
Native of Provence, Guy was very young when he knew that he would dedicate his life to his passion for the art of the tasting.
He joins the prestigious Wine Sommeliers School in Tain l’Hermitage. Very early, his exceptional qualities allow him to get prestigious jobs in most major hotels in the world.
Several years later, Guy moves to Châteauneuf-du-Pape, which he’s very attached, and where he decides to value the most great growths of Châteauneuf-du-pape, by opening The Caves St. Charles.
The culinary elite quickly recognised his prodigious talents after he received training from Michelin-starred luminaries like Michel Guérard, Alain Senderens, and Guy Savoy. Eric took over the Sofitel Paris CNIT restaurant with confidence in his abilities before moving on to well-regarded positions in Versailles and Marseille. It was in the vibrant city of Marseille that his culinary genius flourished, showcasing boundless creativity and originality.
From 1999-2001, Eric’s cuisine was lauded among the top 1000 restaurants in France by the Bottin Gourmand guide. In 2002, his peers honoured him with the prestigious Toque d'or of the year from the Toques Françaises.
Drawn back to the sun-drenched south of France in 2005, Eric rediscovered the aromatic delights of his childhood, settling in Aix-en-Provence. Here, he continues to delight fortunate diners with his exceptional talent and unwavering pursuit of gastronomic perfection.