The program :

1:00 - 2:00 pm Our chef will arrive at your home to begin preparing a gourmet dinner for you and up to 18 guests with a maximum of 20 participants. Having perused the local markets and specialty shops, he will arrive in the afternoon with all of the ingredients and take charge of your kitchen for the day.

6:00 pm Beginning of the wine tasting (you will have already received 2 cases of wine from our cellars in Chateauneuf du Pape about 1 month in advance). The tasting lasts roughly 1.5 hours and
is composed of an initiation into wine tasting phase and a practical phase where you will discover the different wines of Chateauneuf du Pape. the tasting will be conducted by Guy Bremond, "MAITRE SOMMELIER"

8:30 pm Dinner and continuance of the tasting. Our chef will serve you 4 courses inspired by traditional French and Provençal cuisine.

11:00 pm Our services for the evening come to an end, feel free to continue to celebrate the great wines of Chateauneuf as you wish !

For those that would like to order wine, there will be the opportunity to order cases after the tasting session.
These cases will be shipped directly to you as soon as possible upon our return to France.

cheer's, Guy Bremond, Master Sommelier & Jean-claude Altmayer, Chef de Cuisine



BOOKING FORM

Reserve your special evening now !

(First booked, First in)

Due to our high security payment processing,
we ask that once you have reserved your event,
you inform your bank or credit card company of your upcoming purchase."
(otherwise the payment might be rejected)

"We kindly ask you to contact us before Booking & payment
to check details and avaibility"
cell +33 603 46 47 37
by E-mail (just below)

US TOUR 2019-2020

Discount for Lodging Guy and Chef Jean-Claude
500€ on your order, use the code to apply discount : lodging

  • October 25th

  • 2019 (Zone A)
    Friday
    October
    25th
    NY / NJ / CT
    8.800 € Add to cart
  • October 26th

    SOLD OUT
  • 2019 (Zone A)
    Saturday
    October
    26th
    NY / NJ / CT
    8.800 €
  • October 27th

  • 2019 (Zone A)
    Sunday
    October
    27th
    NY / NJ / CT
    7.500 € Add to cart
  • October 30th

  • 2019 (Zone B)
    Wednesday
    October
    30th
    FL
    7.500 € Add to cart
  • November 1rst

  • 2019 (Zone C)
    Friday
    November
    1rst
    TX
    8.800 € Add to cart
  • November 2nd

  • 2019 (Zone C)
    Saturday
    November
    2nd
    TX
    8.800 € Add to cart
  • November 3rd

  • 2019 (Zone C)
    Sunday
    November
    3rd
    TX
    7.500 € Add to cart
  • November 5th

  • 2019 (Zone D)
    Tuesday
    November
    5th
    CO
    7.500 € Add to cart
  • November 6th

  • 2019 (Zone D)
    Wednesday
    November
    6th
    CO
    7.500 € Add to cart
  • November 8th

    SOLD OUT
  • 2019 (Zone D)
    Friday
    November
    8th
    CO
    7.500 €
  • November 9th

  • 2019 (Zone F)
    Saturday
    November
    9th
    CA (Northern Area)
    8.800 € Add to cart
  • November 12th

  • 2019 (Zone E)
    Tuesday
    November
    12th
    CA ( Southern area )
    7.500 € Add to cart
  • November 14th

    SOLD OUT
  • 2019 (Zone E)
    Thursday
    November
    14th
    CA ( Southern area )
    7.500 €
  • November 15th

  • 2019 (Zone E)
    Friday
    November
    15th
    CA ( Southern area )
    8.800 € Add to cart
  • November 16th

  • 2019 (Zone E)
    Saturday
    November
    16th
    CA ( Southern area )
    8.800 € Add to cart
  • January 24th

  • 2020 (Zone A)
    Friday
    January
    24th
    NY / NJ / CT
    8.800 € Add to cart
  • January 25th

    SOLD OUT
  • 2020 (Zone A)
    Saturday
    January
    25th
    NY / NJ / CT
    8.800 €
  • January 28th

  • 2020 (Zone A)
    Tuesday
    January
    28th
    NC
    7.500 € Add to cart
  • January 29th

  • 2020 (Zone A)
    Wednesday
    January
    29th
    NC
    7.500 € Add to cart
  • January 31st

  • 2020 (Zone A)
    Friday
    January
    31st
    SC
    8.800 € Add to cart
  • February 2nd

    SOLD OUT
  • 2020 (Zone A)
    Sunday
    February
    2 nd
    NY
    8.800 €
  • February 4th

  • 2020 (Zone B)
    Tuesday
    February
    4th
    FL
    7.500 € Add to cart
  • February 5th

  • 2020 (Zone B)
    Wednesday
    February
    5th
    FL
    7.500 € Add to cart
  • February 7th

  • 2020 (Zone B)
    Friday
    February
    7th
    FL
    8.800 € Add to cart
  • February 8th

  • 2020 (Zone B)
    Saturday
    February
    8th
    FL
    8.800 € Add to cart
  • February 11th

  • 2020 (Zone D)
    Tuesday
    February
    11th
    CO
    7.500 € Add to cart
  • February 12th

    SOLD OUT
  • 2020 (Zone D)
    Wednesday
    February
    12th
    CO
    7.500 €
  • February 14th

  • 2020 (Zone C)
    Friday
    February
    14th
    TX
    8.800 € Add to cart
  • February 15th

  • 2020 (Zone C)
    Saturday
    February
    15th
    TX
    8.800 € Add to cart
  • February 18th

  • 2020 (Zone F)
    Tuesday
    February
    18th
    CA (Northern Area)
    7.500 € Add to cart
  • February 19th

  • 2020 (Zone F)
    Wednesday
    February
    19th
    CA (Northern Area)
    7.500 € Add to cart
  • February 21st

  • 2020 (Zone E)
    Friday
    February
    21st
    CA ( Southern Area )
    8.800 € Add to cart
  • February 22th

  • 2020 (Zone E)
    Saturday
    February
    22th
    CA ( Southern Area )
    8.800 € Add to cart

Requirements and sales terms

Included in your evening are the following:

-Guy & jean-claude expert services from the mid afternoon until 11:30pm
-24 bottles of wine that will be sent a few weeks ahead of your event (transport included, direct from Guy's cellars) in Châteauneuf-du-Pape
-All shopping and food preparation for this evening's 4 course meal + light pre-dinner aperitif for 18-20 people
-1 Server throughout the meal
-Basic cleanup afterwards
-All recipes from the meal if so desired
-4 wine glasses / guest, 1 water glass / guest, silverware & plate ware for a 4 course meal (This will be delivered the day before or the morning of your event by a local party rental company)

We request that our hosts please provide the following in order to ensure this evening be perfect:
-Adequate table space, seating, napkins, tablecloths and cleaning materials
-A list of any dietary requirements or allergies pertaining to your guests, sent 15 days before the event
How is your kitchen stocked? Jean-claude will bring his own knife set and any smaller, more delicate equipment that is needed. If you could please provide us with photos of your kitchen and kitchen equipment (saute pans, pots, mixing bowls, electrical equipment, etc...), this will greatly help us in preparation and menu planning.

Biography - Guy Bremond Master Sommelier

Having always been destined for the culinary profession, over the course of his studies Guy Brémond fell in love with wine. At the age of 17, when working Relais & Châteaux alongside of André Chabert (who at that time led the Château de Rochegude), Guy tasted a Fonsalette '69 and a Rayas '76. From that moment on, his fate was sealed.

He threw himself into his wine studies, which led him to great success. He was spotted by a delegation of Chefs Sommeliers then was recruited by the legendary Hôtel Richemond in Geneva, one of the jewels of luxury hotel sector in the 1980s. At the age of 24, he became Head Sommelier, a rare responsibility at such a young age. He remained at the hotel for 8 years, before participating in the opening of the ultra-luxurious Grand Hôtel du Parc in Gstaad, where he spent a further 7 years.

After spending some time in China, and feeling somewhat homesick for his native land in Vaucluse, Guy returned to his Provencal roots. Thanks to an innovative idea, he became a pioneer of wine tourism; he was the first to open a 'multi-chateaux' wine cellar offering the tasting and sale of the best vintages of Châteauneuf-du-Pape.

Several successful years later, he acquired some magnificent cellars dating from the 13th Century, a stone's throw from the château. Although completely dilapidated, he saw their potential and had the courage and vision to tackle the monumental challenge of restoring them to their former glory; no small feat as the renovation works ultimately took 8 years to complete. He finally succeeded in transforming the cellars entirely into a spectacularly beautiful place.

Biography - Jean-Claude Altmayer

has 43 years of kitchen experience in some of the most Michelin starred restaurants in France. At the age of 60, with a rich and diverse career path, he has been leading the restaurant industry in Avignon (the ‘cité des papes’) for nearly twenty years, Hôtel Hôtel La Mirande.

This experienced sommelier and maître d'hotel has a varied experience; from the Hostellerie de la Poste in Avallon where he started his career, to Lameloise (3 Michelin stars), London and Chagny, whilst passing through La Côte Saint Jacques in Joigny (3 Michelin stars), he has experience of several outstanding culinary establishments.

Currently resident chef of "Les caves saint charles", this talented and colourful individual delivers his cooking with great generosity.. " resident Chef of " La Cuisine de Valentine " in Châteauneuf du Pape , " Hôtel de la Mirande " ***** and luxury B&B in Avignon city.

"We kindly ask you to contact us
before Booking & payment
to confirm details and avaibility"
cell +33 603 46 47 37

Cancellation Policy
if Cancellation is 31 days or more before event, the refund is 100 %.
if Cancellation is between 15 & 30 days before event, the refund is 50 %
if Cancellation is between 07 & 14 days before event, the refund is 20 %
No refund if cancelation is less than 06 days before the event .

contact@cave-saint-charles.fr
www.cave-saint-charles.fr